Every cut, maximum yield.
The autonomous operations layer for protein (meat, poultry & seafood) processing — autonomous robotic primal cutting, deboning, and trimming, AI vision grading and yield optimization, X-ray/vision bone-and-contaminant detection, portioning and weight-giveaway control, and a cut-and-yield digital twin that hits target yield and spec before the cut.
Founder & CEO
Ran cut-floor operations for a protein processor and watched yield and giveaway bleed margin on every carcass.
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Co-founder & CTO
Robotics and vision engineer who built the per-carcass cutting and grading models Slicium runs on.
LinkedIn →If you're building the layer Physical AI can't scale without, we want to hear about it.